{"id":7682,"date":"2018-04-24T12:37:25","date_gmt":"2018-04-24T10:37:25","guid":{"rendered":"http:\/\/www.thebritishcollege.com\/?p=7682"},"modified":"2018-04-24T12:37:25","modified_gmt":"2018-04-24T10:37:25","slug":"jornadas-tematicas-en-nuestro-comedor-3","status":"publish","type":"post","link":"https:\/\/thebritishcollege.com\/es\/jornadas-tematicas-en-nuestro-comedor-3\/","title":{"rendered":"\u201cJornadas Tem\u00e1ticas\u201d en nuestro comedor"},"content":{"rendered":"<p>Como parte de las \u201cJornadas Tem\u00e1ticas\u201d en nuestro comedor, la semana pasada hemos celebrado la \u201csemana del pan\u201d. Los ni\u00f1os han podido degustar cada d\u00eda una variedad distinta de pan: pan de centeno, pan de semillas, pan multicereal, pan alem\u00e1n y pan de espelta y miel.<\/p>\n<p>Es muy importante que los ni\u00f1os prueben sabores nuevos y, sobre todo, que se acostumbren a seguir una dieta saludable.<\/p>\n<div id='gallery-1' class='gallery galleryid-7682 gallery-columns-4 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/thebritishcollege.com\/es\/bread-week-4jpg\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/thebritishcollege.com\/wp-content\/uploads\/2018\/04\/Bread-Week-4JPG-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Bread Week 4\" aria-describedby=\"gallery-1-7676\" srcset=\"https:\/\/thebritishcollege.com\/wp-content\/uploads\/2018\/04\/Bread-Week-4JPG-1-150x150.jpg 150w, https:\/\/thebritishcollege.com\/wp-content\/uploads\/2018\/04\/Bread-Week-4JPG-1-500x500.jpg 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-7676'>\n\t\t\t\tBread Week 4\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Como parte de las \u201cJornadas Tem\u00e1ticas\u201d en nuestro comedor, la semana pasada hemos celebrado la \u201csemana del pan\u201d. Los ni\u00f1os han podido degustar cada d\u00eda una variedad distinta de pan: pan de centeno, pan de semillas, pan multicereal, pan alem\u00e1n y pan de espelta y miel. Es muy importante que los ni\u00f1os prueben sabores nuevos [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7676,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-7682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/thebritishcollege.com\/es\/wp-json\/wp\/v2\/posts\/7682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebritishcollege.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebritishcollege.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebritishcollege.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thebritishcollege.com\/es\/wp-json\/wp\/v2\/comments?post=7682"}],"version-history":[{"count":0,"href":"https:\/\/thebritishcollege.com\/es\/wp-json\/wp\/v2\/posts\/7682\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebritishcollege.com\/es\/wp-json\/wp\/v2\/media\/7676"}],"wp:attachment":[{"href":"https:\/\/thebritishcollege.com\/es\/wp-json\/wp\/v2\/media?parent=7682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebritishcollege.com\/es\/wp-json\/wp\/v2\/categories?post=7682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebritishcollege.com\/es\/wp-json\/wp\/v2\/tags?post=7682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}