April 24, 2018

Day

Bread Week 4

“Theme Days“ in our dining hall

As part of the “ Theme Days “ in our dining hall , last week we celebrated “ Bread Week “.  The children were able to sample  different varieties of bread – rye bread , seeded bread , multi cereal , German bread and wheat bread with honey. It is very important that the children...
Read More

GDPR

  • Privacy Policy

Privacy Policy

We use your data to provide and improve the Service. By using the Service, you agree to the collection and use of information in accordance with this policy. Unless otherwise defined in this Privacy Policy, terms used in this Privacy Policy have the same meanings as in our Terms and Conditions, accessible from https://thebritishcollege.com

You read our full policy here: https://thebritishcollege.com/privacy-policy/