Celebramos el día de Andalucía

Dia de Andalucia 2

Dentro de las jornadas temáticas que organiza nuestro servicio de comedor escolar, el viernes 19 de febrero celebramos el día de Andalucía con un menú típicamente andaluz:
1er plato: Cocido Andaluz
2º plato: Boquerones fritos con ensalada especial de la casa
Postre: Leche frita

Related Posts

GDPR

  • Privacy Policy

Privacy Policy

We use your data to provide and improve the Service. By using the Service, you agree to the collection and use of information in accordance with this policy. Unless otherwise defined in this Privacy Policy, terms used in this Privacy Policy have the same meanings as in our Terms and Conditions, accessible from https://thebritishcollege.com

You read our full policy here: https://thebritishcollege.com/privacy-policy/