We celebrated the day of Andalucía

Dia de Andalucia 2

As part of the theme days organised by our school dining room, on Friday 19th February we celebrated the day of Andalucía with a typical Andalucian menu:

1st course: “Cocido Andaluz” (Andalucian Stew)

2nd course: Fried “boquerones” (anchovies) with special house salad

Dessert: “Leche frita” (typical andalucian dessert)

Related Posts

GDPR

  • Privacy Policy

Privacy Policy

We use your data to provide and improve the Service. By using the Service, you agree to the collection and use of information in accordance with this policy. Unless otherwise defined in this Privacy Policy, terms used in this Privacy Policy have the same meanings as in our Terms and Conditions, accessible from https://thebritishcollege.com

You read our full policy here: https://thebritishcollege.com/privacy-policy/