February 23, 2016

Day

Dia de Andalucia 2

Celebramos el día de Andalucía

Dentro de las jornadas temáticas que organiza nuestro servicio de comedor escolar, el viernes 19 de febrero celebramos el día de Andalucía con un menú típicamente andaluz: 1er plato: Cocido Andaluz 2º plato: Boquerones fritos con ensalada especial de la casa Postre: Leche frita
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Dia de Andalucia 2

We celebrated the day of Andalucía

As part of the theme days organised by our school dining room, on Friday 19th February we celebrated the day of Andalucía with a typical Andalucian menu: 1st course: “Cocido Andaluz” (Andalucian Stew) 2nd course: Fried “boquerones” (anchovies) with special house salad Dessert: “Leche frita” (typical andalucian dessert)
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