February 23, 2016

Day

Dia de Andalucia 2

Celebramos el día de Andalucía

Dentro de las jornadas temáticas que organiza nuestro servicio de comedor escolar, el viernes 19 de febrero celebramos el día de Andalucía con un menú típicamente andaluz: 1er plato: Cocido Andaluz 2º plato: Boquerones fritos con ensalada especial de la casa Postre: Leche frita
Read More
Dia de Andalucia 2

We celebrated the day of Andalucía

As part of the theme days organised by our school dining room, on Friday 19th February we celebrated the day of Andalucía with a typical Andalucian menu: 1st course: “Cocido Andaluz” (Andalucian Stew) 2nd course: Fried “boquerones” (anchovies) with special house salad Dessert: “Leche frita” (typical andalucian dessert)
Read More
We are using cookies to give you the best experience. You can find out more about which cookies we are using or switch them off in privacy settings.
AcceptPrivacy Settings

GDPR

  • Privacy Policy

Privacy Policy

We use your data to provide and improve the Service. By using the Service, you agree to the collection and use of information in accordance with this policy. Unless otherwise defined in this Privacy Policy, terms used in this Privacy Policy have the same meanings as in our Terms and Conditions, accessible from https://thebritishcollege.com

You read our full policy here: https://thebritishcollege.com/privacy-policy/